料理がおいしくできる＆オシャレなことから人気を集める厚手の鉄製フライパン「スキレット」で、お家でできる絶品“石窯風のピザ”にチャレンジしてみましょう！
難しそうに見えても、スキレットにピザ生地を敷き、トッピングをして蓋をして待つだけ。
生地に「コーングリッツ」を加えると、より香ばしさがアップするそうです！
大人気の料理研究家vivianさん実演の動画で、細かいポイントをチェック！
▼レシピの詳細は、cottaのレシピサイトで公開中！
http://recipe.cotta.jp/blogger/special_detail.php?recipe_id=1268
recipe by vivian
http://coupefeti.exblog.jp/
supported by cotta
http://www.cotta.jp/
Would you like to bake a stone oven style pizza at your home?
We have a solution for you. And don’t worry it is not that complicated.
All you need is just a pizza dough and a “Skillet” pan.
Make pizza dough
- Put all ingredients (all purpose flour 160g, corn grits 60g, salt 4g, sugar 4g, instant dry yeast 4g, water 120g) in bread maker and knead it for 5 minutes.
Then add oilve oil (1 tablespoon) and knead again for 5 minutes.
Take out pizza dough and put it in a bowl, let it perment until it become 1.5 times of the size. - Separate pizza dough into 2 portions. Spread 1 portion into round shape and fit the size of the skillet.
Make the edge a little thinker. - Pre-heat the skillet first. Then put pizza dough in.
- Put pizza sauce, topped with basil, mozzarella cheese, Parmesan cheese and then put some oilve oil.
- Put on the lid and bake around 3-5 minutes with low heat.
- Create burn mark with burner to get stone oven bake style.
- Then it is finish!
Make pizza sauce
- Put olive oil and the garlic in the skillet, and fry until garlic’s aroma comeout.
- Add sliced onion, and slowly fry it until it become golden brown.
- Add canned tomato, salt, pepper, soup stock cube, dried basil, oregano and then boil it down.
Give it a try!
